Chipotle Ketchup

Recipe by KlynnPadilla
READY IN: 11hrs 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook onions in oil over medium-low heat until golden. Add tomatoes and juice, crushing with the back of spoon.
  • Stir in remaining ingredients, bring to a boil, reduce heat and simmer for 1 hour.
  • Puree in food processor, then return to pan ( I strained back into pan to remove any remaining small bits of chile or tomato ) and cook over low heat until it reaches your desired consistency.