Chipotle Ketchup

Submitted by ThatSouthernBelle

"From homesicktexan.blogspot.com Posted for ZWT5."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 100

ingredients

• 1 medium sweet onion, diced
• 1 tablespoon olive oil
• 28 ounces can whole tomatoes
• 1⁄2 cup apple cider vinegar
• 1⁄4 cup brown sugar
• 1 teaspoon molasses
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ground cloves
• 1 teaspoon celery seed
• 3 chipotle peppers in adobo seasoning
• salt, to taste

directions

1. On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.
2. Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.
3. Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.
4. After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.