Chipotle Bacon Cornbread

Submitted by muffinlady

"Mildly spicy cornbread"

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 1 cornbread pan
• Serves: 16

ingredients

• 1 cup flour
• 1 cup cornmeal
• 1⁄4 cup sugar
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1⁄4 cup butter, melted
• 1⁄4 cup honey
• 1 tablespoon chipolte pepper in adobo sauce
• 2 slices bacon, cooked crisp and crumbled

directions

1. In bowl combine flour, cornmeal, sugar, baking powder, salt.
2. in small bowl beat 2 eggs.
3. Add and beat well milk, butter, honey.
4. Add wet ingredients to dry ingredients combine only.
5. Stir in cooked crumbled bacon and minced Chipotle pepper in adobe sauce.
6. Pour into greased 9 inch pan bake 400* 20 minutes.

Reviews

[OneYetTwo]

I really liked this corn bread. The play between sweet and spicy was fantastic. I made it in a round 8" dish because I had nothing else on hand. Also I love how you find the little nuggets of bacon through out. It was a big hit at dinner tonight. Thanks for the great recipe!