Chinese-Style Fried Rice
"This is from a local station. Don't usually make things from here, but this is normal ingredients and what you have on hand. Besides I love Oriental Fried Rice. Prep time includes cooking rice"
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 eggs
- 2 tablespoons water
- 4 slices bacon, diced
- 2 cups thinly sliced green onions, save tops for garish
- 1 tablespoon ginger
- 3 teaspoons minced garlic
- 7 cups cooked rice
- 1⁄4 cup white vinegar
- 1⁄2 soy sauce
directions
- Brown bacon in large skillet.
- Drain small amount of grease, push bacon to side.
- In a small bowl, whip eggs with water and pour in skillet with bacon Scramble eggs and toss with bacon Add green onions, ginger and garlic to bacon and egg, saute 1 minute Add the cooked rice, vinegar, and soy sauce and cook about 3-5 minutes Garnish with green tops and serve.
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RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.
