Chinese Roast Pork Buns

Recipe by joyanne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Line broiler pan with foil.
  • In blender container or food processor bowl with metal blade, combine all roast pork ingredients except pork; blend until smooth.
  • Generously brush both sides of the pork steaks, reserving remaining basting sauce.
  • Place pork steaks on foil-lined broiler pan.
  • Bake at 375F for 30 minutes. Remove pork from oven.
  • Brush both sides of steaks with remaining basting sauce.
  • Bake an additional 10 to 20 minutes or until no longer pink in the center.
  • Remove from oven; cool (leave the oven on).
  • Remove meat from bone; finely chop. Set aside.
  • In small bowl, combine cornstarch and 1 Tbsp sherry; blend well.
  • Heat oil in wok or large skillet over high heat.
  • Add onion and water chestnuts; cook and stir 2 to 3 minutes or until onion begins to brown.
  • Add 1 Tbsp soy sauce and 1 Tbsp hoisin sauce; stir to coat. Add broth.
  • Stir in cornstarch mixture; cook and stir until mixture begins to thicken. Remove from heat; stir in pork.
  • Separate dough into 8 biscuits.
  • On lightly floured surface, press or roll each biscuit into 5-inch circle.
  • Place about 1/3 cup pork mixture in center of each biscuit.
  • Gathering up edges, twist and pinch to seal.
  • Place seam side down on ungreased cookie sheet.
  • In small bowl, beat glaze ingredients until well blended; brush over buns.
  • Bake at 375°F for 14 to 18 minutes or until golden brown.
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