Chinese BBQ Pork Buns

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READY IN: 57mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with nonstick cooking spray. Cook pork, oil and garlic over med-high heat until pork is cooked through.
  • Stir in scallions.
  • Mix water and cornstarch, then add to pork.
  • Stir in tamari, oyster sauce, hoisin sauce, and honey.
  • On a work surface, press each biscuit until it is about 5 inches round.
  • Place a heaping tablespoon of pork mixture in the center of each biscuit and press the edges together at the top (so it looks like a Hershey’s Kiss), then place the biscuit in the muffin tin seam side up.
  • Bake for 12 minutes.
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