Chinese Cold Celery Slices

Recipe by alvinakatz
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
  • Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
  • Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.
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