Chinese Cold Celery Slices

"My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs."
 
Chinese Cold Celery Slices created by Mrs Goodall
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
  • Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
  • Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.
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RECIPE MADE WITH LOVE BY

@alvinakatz
Contributor
@alvinakatz
Contributor
"<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>"
 

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  1. Mrs Goodall
    Chinese Cold Celery Slices Created by Mrs Goodall
  2. Mrs Goodall
    So apparently celery is great for arthritis among other things! But how many ways can you prepare it? Well, this is one great way! Easy, almost no cook, great flavor. Thanks for posting, I'll be making this again!
     
  3. Elmotoo
    Chinese Cold Celery Slices Created by Elmotoo
  4. Elmotoo
    *I* love this!! I think I'm the only person in this family who likes celery. I batch made a nice serving for me. Seems this would multiply well. I like the idea of adding sesame seeds. I think I might try blanching only 1.5 minutes - I like the CRUNCH. ;) Made for Culinary Quest 2014/CCQ. :)
     
  5. Dienia B.
    simple , i added some sesame seeds nice sauce love sesame oil cakepops on parade
     
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