Chinese Clusters
"A simple, yummy snack to satisfy your sweet tooth! These are a holiday tradition in our house."
- Ready In:
- 8mins
- Ingredients:
- 4
- Yields:
-
48-96 clusters
ingredients
- 1 (6 ounce) package butterscotch chips
- 1 (6 ounce) package chocolate chips
- 1 (3 ounce) can chow mein noodles
- 1 (6 1/2 ounce) package peanuts or (4 1/2 ounce) package salted cashews
directions
- Heat chips in a bowl in the microwave for 6 minutes on High (or until melted), stirring every 2 minutes.
- Stir until smooth.
- Stir in noodles and nuts.
- Drop onto wax paper.
- Chill if desired (until set).
- Note: Recipe can easily be doubled!
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Reviews
-
These turned out great, however, I burned the first batch by trying to melt the chips for 6 minutes (stirring every two minutes). The chips were already burning at the end of the first two minutes. The second batch I tried turned out perfect, I heated the chips in the microwave for a total of 1 minute, 45 seconds, stirring after the first minute, then again after 30 seconds. They were the right consistency to mix with the rest of the ingredients. They were tasty, the kids loved them! Thanks Kree, good recipe!
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
