Chinese Barbecued Pork Spareribs
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 lbs meaty pork spareribs
- 1⁄2 cup tomato ketchup
- 1⁄2 cup hoisin sauce
- 3 cloves garlic, finely chopped
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon hot Chinese chili paste (I use sambal oelek or toban djan)
- 3 tablespoons soy sauce
- 1 teaspoon oriental sesame oil
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
directions
- Cut the ribs in pieces about 4" long, then cook in simmering water for 45 minutes- this removes excess fat and tenderizes the meat.
- Drain and cool.
- Combine the remaining ingredients for the marinade.
- Place the ribs in the marinade and leave for at least one hour, but preferably overnight, in the refrigerator.
- When ready to cook the ribs, preheat the oven to 400°F.
- Place the ribs on a rack situated over a baking tray.
- Bake in the oven for 10 to 15 minutes, before turning the ribs and brushing with some of the excess marinade.
- Bake a further 10- 15 minutes.
- Alternatively cook on the barbecue, 10- 15 minutes each side.
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RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
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