China Moon Double Chicken Stock

Recipe by BonnieZ
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READY IN: 80hrs
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken bones under cold running water.
  • Place rinsed chicken bones in a heavy 8-quart stock pot.
  • Add the cold water and set pot over high heat.
  • Bring to a near boil.
  • Reduce heat and simmer for 10 minutes or until there is a thick foam on the surface.
  • Skim off and discard the foam.
  • Add remaining ingredients and simmer (very low simmer) for 3-4 hours or until the liquids are reduced by about half.
  • DO NOT BOIL.
  • Strain finished stock through several layers of cheesecloth.
  • Refrigerate overnight and skim off the congealed fat.
  • This makes about about 12 cups.
  • The second day use this stock (warning: do not substitute canned) in place of 12 cups of water to repeat the entire stock making process.
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