Chimichurri

READY IN: 12hrs 15mins
SERVES: 4-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: the number of peppers, onions and tomatoes you use is based on how thick you would like the Chimichurri to be. The amounts, however, need to be equal.
  • Mix all ingredients together.
  • Refrigerate at least 12 hours before serving.
  • Store leftovers in refrigerator.
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