Chilli Sausage Rolls

Name: Chilli Sausage Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 32 sausage rolls, 6-8 serving(s)
Ingredients: 1 kg pork mince; 1/4 cup chopped coriander; 1/3 cup sweet chili sauce; 1 seeded & finely chopped chili (red); 2 teaspoons grated ginger; 2 cups fresh breadcrumbs (4 slices toast); 1 egg, lightly beaten; 1 tablespoon salt reduced soy sauce; 3 spring onions, finely sliced; 1 garlic clove, crushed; 4 sheets ready rolled frozen puff pastry, thawed; 1 egg, etra, lightly beaten

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Recipe by Good Looking Cooking

Sausage rolls with a lovely 'asian' twist. These can be prepared and cooked in advance and then reheated before serving. Or you can freeze them before they are cooked, then simply defrost before baking. I tasted these when my daughter served them at a party and this is the only way I make sausage rolls now.

READY IN: 45mins

SERVES: 6-8

YIELD: 32 sausage rolls

UNITS: US

INGREDIENTS

Nutrition

1

kg pork mince
¹⁄₄

cup chopped coriander
¹⁄₃

cup sweet chili sauce
1

seeded & finely chopped chili (red)
2

teaspoons grated ginger
2

cups fresh breadcrumbs (4 slices toast)
1

egg, lightly beaten
1

tablespoon salt reduced soy sauce
3

spring onions, finely sliced
1

garlic clove, crushed
4

sheets ready rolled frozen puff pastry, thawed
1

egg, etra, lightly beaten

DIRECTIONS

Preheat oven to 200 degree celcius.
Cut each pastry sheet in half.
Mix together 1st 10 ingredients up to & including crushed garlic.
Divide the miture into 8.
Roll each portion into a sausage shape and place along the centre of each pastry half.
Roll to enclose placing the pastry seam underneath.
Cut each roll into 4 & place on baking trays lined with baking paper.
Brush with extra egg.
Bake for 25 minutes until golden and cooked through.
Serve with extra chilli sauce.

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