Chilli Sausage Rolls

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degree celcius.
  • Cut each pastry sheet in half.
  • Mix together 1st 10 ingredients up to & including crushed garlic.
  • Divide the miture into 8.
  • Roll each portion into a sausage shape and place along the centre of each pastry half.
  • Roll to enclose placing the pastry seam underneath.
  • Cut each roll into 4 & place on baking trays lined with baking paper.
  • Brush with extra egg.
  • Bake for 25 minutes until golden and cooked through.
  • Serve with extra chilli sauce.
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