Chilli Lemon Octopus

Recipe by Jewelies
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove and discard heads and beaks from octopus, cut octopus in half.
  • Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
  • Drain octopus from marinade and discard marinade.
  • Add octopus to heated skillet or barbecue, cook over high heat until just tender.
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