Chili Garlic Baby Octopus

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g baby octopus (about 1 pound)
  • 1
    lemon, juiced
  • 1
    lemon, zest of
  • 1
    small red chili, finely diced (you can remove the seeds to be less chili heat)
  • 2
    garlic cloves, crushed
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DIRECTIONS

  • Combine all ingedients in a large mixing bow, stir and refrigerated for at least 20 minutes.
  • Cook on a pre-heated grill plate until cooked through.
  • Be careful not to overcook octopus as they will toughen.
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