Char Grilled Baby Octopus
Deliciously simply and very easy to prepare. I got this recipe from an Australian ABC TV show. Time does not allow for standing time (3hrs)
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INGREDIENTS
Nutrition- 1kg baby octopus (uncooked)
- 1liter vegetable stock
- 300ml white wine
- 1lemon, juice of
Marinade
- 250ml virgin olive oil
- 100ml balsamic vinegar
- 50ml white wine
- 50ml lemon juice
- 3
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DIRECTIONS
- Bring stock, wine and lemon juice to the boil, add the octopus and simmer gently until octopus is tender. Drain and cool.
- Mix all marinade ingredients together. Pour over cooked octopus and let stand for at least three hours or preferably overnight.
- Heat barbecue or char grill till very hot and quickly sear the octopus until crispy.
- Serving Suggestion: Serve with wedges of lemon.
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