Chilled Red Pepper Soup
photo by kolibri
- Ready In:
- 4hrs 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 lbs red bell peppers, halved and seeded
- 1 yellow onion, cut into 1/4 inch slices
- 1 tablespoon olive oil
- 14 1⁄2 ounces vegetable broth
- 1⁄2 cup prepared pesto sauce
directions
- Preheat broiler or heat your grill to high and broil or grill your peppers and onion slices for 12 minutes or until pepper skins are blackened and onions are tender.
- Place peppers in a plastic bag and seal and allow them to sit for 15 minutes to steam.
- Chop onion slices.
- Peel peppers and chop.
- In a medium sized pot, saute onions and peppers in olive oil for 5 mins, add broth and simmer 15 minutes.
- Pour into a food processor or blender and puree until completely smooth.
- Stir in 1/4 cup pesto and chill.
- Divide soup among four bowls and swirl 1 Tablespoon pesto into each bowl.
- Serve.
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Reviews
-
This was surprisingly complicated recipe - I've never roasted peppers before (although I've seen it done) so that was a new experience. I added in some garlic cloves in too, but should have put in a lot more as the taste is quite mild. The soup is very sweet from the peppers, and I served it with some fat-free natural yoghurt. I think this would make a good dip too - just add some halopenjos.
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...