Chilled Raspberry Cakes
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
12 mini cakes
ingredients
- 1 cup graham wafer crumbs
- 3 tablespoons butter, melted
- 3 cups europe's best select raspberries, thawed
- 4 ounces cream cheese, softened
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 1 cup frozen whipped topping, thawed (light)
directions
- Combine crumbs and butter; press evenly onto 12 large paper-lined muffin cups.
- Purée raspberries and set aside.
- Beat cream cheese until fluffy; gradually add sweetened condensed milk and 1/2 cup raspberry purée. Fold in whipping cream.
- Spoon mixture into cups, cover with plastic wrap, and freeze 5-6 hours.
- Serve frozen inverted onto serving plate, with remaining raspberry purée.
- Garnish as desired.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.