Chilled Cantaloupe Soup
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cantaloupes, peeled and cubed
- 1⁄3 cup sugar
- 2 ounces ironworks arctic kiwi liqueur
- 2 tablespoons .fresh squeezed lime juice
- 1 teaspoon coarse sea salt
- 4 teaspoons sour cream
- 1 fresh mint sprig
directions
- Place cantaloupe in a food processor or blender. Add sugar, liqueur, lime juice and salt. Purée.
- Chill for one hour.
- Place in serving bowls, top with sour cream and a fresh mint leaf.
- makes 4-6 servings.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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