Chilled Artichoke With Garlic Mayonnaise
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
6 artichokes
- Serves:
- 6
ingredients
- 1⁄4 teaspoon paprika
- 1 clove garlic, mashed
- 1 cup mayonnaise
- 1 cup lemon juice
- 6 large artichokes, steamed and chilled
directions
- To steam the artichoke: wash the artichoke under cold, running water.
- Trim the end of the stem to 1 inch. ( the stem is an extension of the artichoke heart and is edible!).
- Trim the top of the artichoke by cutting off 1/4 of the top (about an inch) and discard, Rub cut edges of leaves with lemon juice
- Then, arrange artichokes in a steamer insert or basket in a pot deep enough to keep artichokes above water.
- Cover and steam over rapid-boiling water (making sure to maintain the water level), until artichokes are tender.
- Depending on size and quantity of artichokes, steaming time can range from 30 to 50 minutes; lift out carefully and drain.
- Chill until ready to eat or serve warm.
-
While artichokes are steaming:
- Blend mayonnaise and garlic until smooth.
- Cover and refrigerate 2 hours.
- Remove leaved from artichokes and arrange them on serving platter.
- Place 1 teaspoons of mayonnaise into articholes, sprinkle with paprika.
- Serve.
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