Chili's Salsa - My Variation

Submitted by PickyEater

"This is my variation of JustaQT's Chili's Salsa (59635). I shamelessly stole the recipe and made some changes based upon the reviews. Needs to chill for at least 3 hours to allow the flavors to blend."

 

• Ready In: 3hrs 15mins
• Ingredients: 10
• Yields: 4 cups
• Serves: 32

ingredients

• 1 (14 1/2 ounce) can delmonte diced tomatoes with jalapenos
• 1 (14 1/2 ounce) can whole tomatoes, including juice
• 1 fresh jalapeno, chopped
• 1⁄4 cup yellow onion, diced
• 1 teaspoon garlic, minced
• 1⁄2 lime, juiced
• 2 teaspoons dried cilantro
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon sugar

directions

1. Place jalapeno and onions in food processor and process for just a few seconds.
2. Add both cans of tomatoes and remaining ingredients.
3. Process all the ingredients until well blended, but do not puree.
4. Store in a covered container and chill.