Chili's Salsa
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (14 1/2 ounce) can diced tomatoes
- 3 tablespoons canned diced jalapenos
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1⁄4 teaspoon ground cumin
- 1⁄2 cup Spanish onion
directions
- Combine diced tomatoes, lime juice and spices in a food processor.
- Run food processor on high for just a few moments until tomatoes have been nearly puréed yet still chunky.
- The jalapeños should be chopped into visible minced bits.
- Be careful to not over-process.
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