Chili With Beef 'n Beans

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spray Dutch oven with nonstick spray. Brown meat in a Dutch oven over med-high heat. I like to leave it chunky but you can break up into any size pieces you like.
  • Remove meat, reserving drippings in Dutch oven.
  • Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
  • Stir in tomato sauce; cook 5 minutes.
  • Add cooked beef back into Dutch oven; stir in beef broth and the remaining ingredients.
  • Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 60 - 90 minutes until desired consistency.
  • Serving suggestions:
  • Top with shredded cheddar cheese or pepper jack, crispy tortillas or oyster crackers
  • Serve with corn bread.