Chili Nuts
"This recipe comes from the Southern Living Cookbook.
I made these a long time ago...long before I had a digital camera!
So I have no pictures this time! Sorry!
But hey...Go ahead...spice up your life a little!
There is a little bite here but not bad!
You can add more ground red pepper if you want it hotter."
- Ready In:
- 41mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
ingredients
- 1 lb raw peanuts, shelled
- 1⁄4 cup peanut oil (use a quality brand)
- 1 tablespoon chili powder
- 1 teaspoon salt
- 3⁄4 teaspoon paprika
- 1⁄2 teaspoon ground red pepper
directions
- Place peanuts in a shallow roasting pan or use a cookie sheet.
- Pour oil over the nuts, stirring well.
- Roast peanuts art 350 degrees for 35 minuted or until browned.
- Drain on paper towels.
- Combine chili powder and remaining 3 ingredients.
- Sprinkle over peanuts and stir until coated.
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