Chili Garlic Shrimp
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon oil
- 1⁄2 cup oyster sauce
- 3 tablespoons chili-garlic sauce
- 1 teaspoon sesame oil
directions
- Prepare shrimp. Wash and pat dry.
- In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
- Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.
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Reviews
-
I have made this recipe often, and can't believe I haven't rated it. So, here goes. This is great! I love the chili garlic sauce. I usually cook just enough shrimp for me for one serving. I like to have the chili-garlic sauce on the side (cold) to dip my shrimp in also. Thanks Tiny_Toodles for this great recipe.
RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado