Chili for 50!
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
50
ingredients
- 5 1⁄2 lbs 80% lean ground beef
- 1 lb Bob Evans sausage (regular)
- 1 lb Bob Evans sausage (hot)
- 9 ounces canned chopped green chili peppers
- 112 ounces canned crushed tomatoes
- 112 ounces tomato sauce
- 1 ounce ground cumin
- 2 1⁄2 ounces ground chili powder
- 5 large yellow onions, diced
- 42 ounces kidney beans
- 2 tablespoons salt
- 1 tablespoon paprika
- 1 head garlic, crushed
- 42 ounces kidney beans
directions
- If necessary, split between 2 large stock pots, splitting ingredients as you add them.
- Brown beef and sausage.
- Add onion and garlic, saute until translucent.
- Add tomato sauce, crushed tomatoes, chiles and spices.
- Simmer at least 30-45 minutes.
- Add kidney beans 15 minutes before finishing.
- Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.
Reviews
-
The chilli was great. I used black beans instead of kidney beans. But it would not have served 50. We served 35 people, 13 were children and we served it over noodles. I think it would have served maybe 25 with out the noodles. <br/><br/>Thanks so much for posting, I just wanted to share another preservative.
Tweaks
-
The chilli was great. I used black beans instead of kidney beans. But it would not have served 50. We served 35 people, 13 were children and we served it over noodles. I think it would have served maybe 25 with out the noodles. <br/><br/>Thanks so much for posting, I just wanted to share another preservative.
RECIPE SUBMITTED BY
Special Ed
United States
Software geek that loves to cook. Breakfast, lunch, dinner, daughter's wedding, showers, parties for 6-100... I'm in!
Trying to chart a course for my Sweet Wife and I into our second half-century: low carbs, high fiber, living well. I sneak in a batch of homebrew a few times a year too :o)