Chili Cornbread Skillet Pie
This recipe is dairy-free and very yummy!
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 1large onion
- 2 -4
- 2teaspoons chili powder
- 1⁄2teaspoon cumin
- 1(15 ounce) can chili beans
- 1(8 ounce) can tomato sauce
Cornmeal topping
- 1cup yellow cornmeal
- 1teaspoon sugar
- 1⁄2teaspoon salt
- 1
- 2
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DIRECTIONS
- Heat a large skillet.
- Brown ground beef.
- Add garlic, onion, green pepper, chili powder and cumin.
- Add tomato sauce and chili beans.
- Cook for 10 minutes and top with cornmeal topping.
- Preheat oven to 350 degrees F.
- For the topping------------.
- Combine cornmeal, sugar and salt in a saucepan.
- Pour reserved corn liquid into a measuring cup and add enough water to make 2 3/4 Cups.
- Whisk liquid into cornmeal.
- Add corn.
- Stir over medium high heat until mixture is thick and starts to boil, about 10 minutes.
- Let cool for 15 minutes and mix in eggs.
- Spread on top of chili and bake for 40 minutes.
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