Chili Con Carne

Recipe by JoyfulCook
READY IN: 1hr 50mins
SERVES: 6-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oil in a large saucepan and cook the onions and garlic until soft.
  • Add the beef, stirring with a fork to break it up until it looses its pinkness.
  • Add all the ingredients - EXCEPT the beans. stir and simmer on low heat for 1 hour.
  • Drain kidney beans, add to the beef and cook for a further half hour.
  • Serve either in a bowl with crackers or with either rice or salads as an evening meal. Great to freeze.
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