Chili Con Carne

Name: Chili Con Carne
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6-4 serving(s)
Ingredients: 2 tablespoons oil; 2 onions, chopped; 2 garlic cloves, minced; 500 -600 g ground beef; 1 (425 g) can chopped diced tomatoes with juice; 2 tablespoons tomato puree; 1 bay leaf; 1 teaspoon cumin, powder; 1 teaspoon dried oregano; 1 teaspoon chili powder (to taste); 3 teaspoons paprika, smoked; 1 red capsicum, diced; seasoning; 1/2 cup water; 2 beef bouillon cubes; 2 (420 g) cans red kidney beans

(7)

Recipe by JoyfulCook

What a wonderful combination of flavours ! - the beans with the beef and chili makes it a real comfort food,serve either in a bowl with crackers, with rice, or salads as a main meal. Great served over a split baked potato.

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READY IN: 1hr 50mins

SERVES: 6-4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons oil
2

onions, chopped
2

garlic cloves, minced
500 -600

g ground beef
1

(425 g) can chopped diced tomatoes with juice
2

tablespoons tomato puree
1

bay leaf
1

teaspoon cumin, powder
1

teaspoon dried oregano
1

teaspoon chili powder (to taste)
3

teaspoons paprika, smoked
1

red capsicum, diced
seasoning
¹⁄₂

cup water
2

beef bouillon cubes
2

(420 g) cans red kidney beans

DIRECTIONS

Place oil in a large saucepan and cook the onions and garlic until soft.
Add the beef, stirring with a fork to break it up until it looses its pinkness.
Add all the ingredients - EXCEPT the beans. stir and simmer on low heat for 1 hour.
Drain kidney beans, add to the beef and cook for a further half hour.
Serve either in a bowl with crackers or with either rice or salads as an evening meal. Great to freeze.

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