Chili Citrus Chicken

Recipe by chelgilm
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small dish, mix the chili powder, cumin, garlic salt, and the cayenne pepper.
  • Rub the mixture on each chicken breast half.
  • In frypan, place the oil and heat to medium temperature.
  • Cook the chicken in pan, turning.
  • Cook the chicken until juices are clear when pierced with a fork.
  • Remove the chicken and keep warm.
  • Combine the juices and jelly in the frying pan.
  • Bring to a boil and cook for 2 min or so.
  • Spoon sauce over the chicken.
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