Chili Chickpeas
"A great little side dish which takes no time to knock together. It is a dry dish but if it starts to stick during cooking add some water. My favourite serving method is on a toasted pita with some sour cream."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 tablespoon tomato paste
- 1 teaspoon curry powder
- 1⁄4 teaspoon chili powder
- 400 g chickpeas, rinsed and drained
directions
- Heat oil and soften onion.
- Stir in curry powder, tomato paste and chili and mix well.
- Stir in the chickpeas and heat through.
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Reviews
-
This was quick, easy and tasty. I also added a little salt. Would probably taste even better if the flavours were left to meld for a while. I topped it with light sour cream, and served it with roti.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
