Chili Cheddar Bisquit Pockets

Recipe by Ambervim
READY IN: 18mins
YIELD: 1 batch


  • biscuit dough (homemade or pop a can)
  • chili, leftover (best with no beans)
  • cheddar cheese, Shredded (don't have cheddar, use what you have)


  • Preheat oven per biscuit directions.
  • Spread a biscuit out a bit and place a teaspoon of chili in the center and then add about the same amount of cheese.
  • Pull the edges together to make a half moon. Be sure to pinch closed well.
  • Bake as long as you would a regular biscuit.
  • Be sure not to burn you tongue and enjoy.
  • You could also use taco filling, meatloaf or other leftover.