Chili Baked Beans With Black Olives and Lemon
"Baked beans with a kick. Something 'hot' to lay on your toast. Ready in no time at all."
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 15 ounces baked beans
- 1 -2 dried chili
- 12 pitted black olives
- 1⁄2 lemon, juice of, a
directions
- Heat baked beans.
- Add chili(es).
- Add olives.
- Add lemon juice.
- Heat through and serve on toast or with whatever you fancy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live and work in London, I'm from Bonnie Scotland tho'. My man's a Londoner and I suppose our two children are more London than anything else.
I love fishy cookbooks, Rick Stein's an obvious favourite.
