Chile Steak With Avocado-Tomato Salad

Recipe by Abbs lt3
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare chile steak: in cup, mix chiles, garlic, honey, and lime juice.
  • In another cup, mix oregano, salt, and pepper. Use to rub on steak.
  • Heat pan until very hot. Place steak in pan; brush top half with chile mixture and cook. Turn steak over; brush with remaining mixture and cook 2-3 min for med-rare or until desired doneness. Turn again. Cook 30 sec. Transfer steak to cutting board; keep warm.
  • Meanwhile, prepare avocado-tomato salad. In bowl, mix tomatoes, avocado, cilantro, lime juice, and salt. Makes about 3 cups.
  • Thinly slice steak; serve with avocado salad.
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