Green Chile Swiss Steak

Recipe by srooc1
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READY IN: 3hrs 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the meat with salt and pepper to taste.
  • Dredge in flour till lightly covered.
  • In a large skillet, heat oil to cooking temperature.
  • Brown meat on both sides in skillet; remove when done.
  • In same skillet, add onions and garlic stir to season skillet.
  • Make sure skillet in hot, add beef broth to deglaze.
  • Return meat to skillet and add all remaining ingredients to skillet.
  • Bring to a boil, reduce heat and cover.
  • Simmer until meat is tender.
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