Chile Con Queso (AKa "Cheese Glop")

Submitted by Camden's Mom

"This is my sister's take on chile con queso. It's probably the most requested thing I make to bring to parties. I'm not a fan of Velveeta "cheese" but I've made this recipe without it and it really isn't as good. Needs to be served warm. (I have a small crock pot specifically for serving cheese glop.)"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4-8

ingredients

• 1 lb ground pork sausage
• 18 ounces Velveeta cheese
• 1⁄2 cup cheddar cheese
• 1 (4 ounce) can chopped green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 (6 ounce) can v-8 juice

directions

1. Brown and drain sausage. Set aside.
2. In a medium saucepan melt Velveeta over low heat.
3. Add cooked sausage and all other remaining ingredients except for V-8 and stir until fully combined.
4. Add V-8 until desired consistency is reached then transfer to a small crockpot for serving. If the dip becomes too thick, add more V-8.