Chickpea, Sausage and Savoy Cabbage Stew
photo by Laka
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 onion, chopped
- 4 garlic cloves, chopped
- 3 tablespoons olive oil
- 300 g sausage, cut into chunks (debreciner or chorizo)
- 1 carrot, sliced (about 120 g)
- 1 stick celery, sliced
- 1 small chili pepper, sliced
- 200 g savoy cabbage, cut into thin strips
- 400 g chopped canned tomatoes
- 1 bay leaf
- 500 ml water
- 500 g canned chick-peas, drained and washed
- 50 g canned lentils, drained and washed
- 1 tablespoon wine vinegar
- 1⁄4 teaspoon cinnamon
- 1 teaspoon smoked paprika
- 1 tablespoon sugar
directions
- In a soup pot, gently sauté onion and garlic in olive oil for 3 - 4 minutes.
- Stir in sausage chunks and sauté for about 2 minutes until they start to release its oils and crisp up.
- Stir in the carrot, celery and chili pepper, sauté for about 1 minute.
- Add savoy cabbage, chopped tomatoes, bay leaf and 200 ml of water; stir and cook for 10 minutes on medium high flame.
- Stir in the chickpeas, lentils, vinegar and 300 ml of water, bring to a simmer and cook for 5 minutes.
- At the end of cooking, stir in the smoked paprika, cinnamon and sugar. Serve warm with crusty bread.
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RECIPE SUBMITTED BY
Laka
Croatia
Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!