Chickpea Noodle Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a soup pot over medium-high heat.
  • Sauté the onions and carrots in the oil for about 10 minutes.
  • Add the garlic, mushrooms, and herbs, and sauté for another 5 minutes.
  • Deglaze the pot with the mirin (or just a splash of water).
  • Add the 6 cups of water and the chickpeas.
  • Cover and bring to a boil.
  • Once the broth is boiling, break the soba noodles into thirds and throw them inches
  • Lower the heat to medium so that the soup is at a low boil.
  • Cover and cook for 15 minutes, stirring occasionally.
  • Add the miso and stir until it’s incorporated.
  • Taste and adjust the salt, and add a little extra miso if you would like a stronger, saltier flavor.
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