Chickpea Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice onions finely; crush the garlic. Heat ghee or oil in a medium pan. Add onion and garlic to pan; cook over medium heat, stirring, until soft.
  • Add the chilli powder, salt, turmeric, paprika, cumin and coriander. Stir for 1 minute.
  • Add chickpeas and undrained tomatoes, stir until combined. Simmer, covered, over a low heat for 20 minutes, stirring occasionally.
  • Stir in garam masala. Simmer, covered, for another 10 minutes.
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