Chickpea Curry

Name: Chickpea Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 onions; 4 garlic cloves; 1 tablespoon ghee or 1 tablespoon oil; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon turmeric; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 880 g chickpeas, drained; 440 g tomatoes, pieces; 1 teaspoon garam masala

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Recipe by AlisVolatPropriis

This recipe is from The Essential Vegetarian Cookbook. Serving suggestion: This curry makes a delicious meal wrapped in chapattis or nann bread.

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

onions
4

garlic cloves
1

tablespoon ghee or 1 tablespoon oil
1

teaspoon chili powder
1

teaspoon salt
1

teaspoon paprika
1

teaspoon turmeric
1

tablespoon ground cumin
1

tablespoon ground coriander
880

g chickpeas, drained
440

g tomatoes, pieces
1

teaspoon garam masala

DIRECTIONS

Slice onions finely; crush the garlic. Heat ghee or oil in a medium pan. Add onion and garlic to pan; cook over medium heat, stirring, until soft.
Add the chilli powder, salt, turmeric, paprika, cumin and coriander. Stir for 1 minute.
Add chickpeas and undrained tomatoes, stir until combined. Simmer, covered, over a low heat for 20 minutes, stirring occasionally.
Stir in garam masala. Simmer, covered, for another 10 minutes.

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