This recipe is from The Essential Vegetarian Cookbook. Serving suggestion: This curry makes a delicious meal wrapped in chapattis or nann bread.
Serving Size: 1 (401) g
Servings Per Recipe: 4
Calories: 351.2
Calories from Fat 61 g 17 %
Total Fat 6.8 g 10 %
Saturated Fat 2.4 g 11 %
Cholesterol 8.2 mg 2 %
Sodium 1262.1 mg 52 %
Total Carbohydrate 62.6 g 20 %
Dietary Fiber 13.3 g 53 %
Sugars 5.4 g 21 %
Protein 13.3 g 26 %