Chickpea and Peach Salad

Submitted by CJAY8248

"from Monisha Bharadwaj. Posting for ZWT8- India"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 4 salads
• Serves: 4

ingredients

• 1 (14 ounce) can chickpeas, drained
• 2 fresh peaches, skinned, pitted and sliced (or 3 Tblsp. canned peach slices)
• 1 pinch garam masala
• salt
• 1 onion, finely sliced
• 1 tablespoon sunflower oil
• 1⁄2 teaspoon fennel seed

directions

1. Combine chickpeas and peaches in a mixing bowl.
2. Sprinkle in the spice powders and salt. Add onion. Mix gently and transfer to a serving bowl.
3. Heat the oil in a small skillet and fry the fennel seeds for 1 minute until they start to turn brown.
4. Pour oil along with the seeds into the salad.
5. Serve immediately.