Chickpea and Peach Salad
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 1 (14 ounce) can chickpeas, drained
- 2 fresh peaches, skinned, pitted and sliced (or 3 Tblsp. canned peach slices)
- 1 pinch garam masala
- salt
- 1 onion, finely sliced
- 1 tablespoon sunflower oil
- 1⁄2 teaspoon fennel seed
directions
- Combine chickpeas and peaches in a mixing bowl.
- Sprinkle in the spice powders and salt. Add onion. Mix gently and transfer to a serving bowl.
- Heat the oil in a small skillet and fry the fennel seeds for 1 minute until they start to turn brown.
- Pour oil along with the seeds into the salad.
- Serve immediately.
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RECIPE SUBMITTED BY
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