Chicken Won Tons With Hoisin-Peanut Dipping Sauce
- Ready In:
- 33mins
- Ingredients:
- 15
- Yields:
-
2 dozen / 3/4 cup
- Serves:
- 24
ingredients
-
Won Tons
- peanut oil
- 1 cup chopped cooked chicken
- 1 cup finely shredded cabbage (prepackaged)
- 4 green onions, finely chopped
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon hoisin sauce
- 2 teaspoons light brown sugar
- 1 teaspoon sesame oil
- 24 wonton wrappers
-
Hoisin-Peanut Dipping Sauce
- 1⁄2 cup chicken broth
- 2 tablespoons hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon creamy peanut butter
- 1 teaspoon cornstarch
directions
-
Won Tons:
- Pour peanut oil to a depth of 3 inches into a large Dutch oven; heat to 375 F (about 25 minutes).
- While oil heats, combine chicken and next 6 ingredients in a medium bowl. Spoon 1 heaping teaspoonful of meat mixture in center of each won ton wrapper, moisten edges with water.
- Carefully bring 2 opposite points of wrapper to center over filling; pinch points gently to seal. Bring remaining opposite points to center, and pinch gently to seal.
- Fry won tons, in batches, 1 1/2 minutes or until golden, turning once. Drain well on paper towels. Serve with Hoisin-Peanut Dipping Sauce.
-
Hoisin-Peanut Dipping Sauce:
- Combine all ingredients in a small saucepan; bring to a boil. Cook, stirring constantly, 1 minute. Serve with Chicken Won Tons or other Asian dippers.
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RECIPE SUBMITTED BY
Diane C 2
South Lyon, Michigan