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Chicken With Tamarind Pomegranate Sauce

from today's NY Times, this looks like a lovely way to start the new year.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • In a large Dutch oven or in a pot with a tight-fitting lid, mix the onions, 1 1/2 cups cilantro, the garlic and the spices.
  • Blend in the diluted tamarind paste, the diluted pomegranate paste(or use 1 c pomegranate juice), the ketchup and the salt.
  • Add chicken thighs and legs to pot, and submerge in sauce.
  • Cover, and cook on medium-high heat for 10 minutes, then lower heat, and cook for 1 hour.
  • Uncover, adjust seasonings to taste, and continue cooking for 20 minutes.
  • Transfer chicken and sauce to a serving platter, and garnish with remaining cilantro.
  • Sprinkle pomegranate seeds over platter, and serve hot.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"from today's NY Times, this looks like a lovely way to start the new year."
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  1. Dalkulla
    This was a great dish just bursting with flavour. All the different spices and flavours work great together and it was easy to cook. I will certainly try this again.
    Reply
  2. chia2160
    from today's NY Times, this looks like a lovely way to start the new year.
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