Chicken With Tamarind Pomegranate Sauce

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large Dutch oven or in a pot with a tight-fitting lid, mix the onions, 1 1/2 cups cilantro, the garlic and the spices.
  • Blend in the diluted tamarind paste, the diluted pomegranate paste(or use 1 c pomegranate juice), the ketchup and the salt.
  • Add chicken thighs and legs to pot, and submerge in sauce.
  • Cover, and cook on medium-high heat for 10 minutes, then lower heat, and cook for 1 hour.
  • Uncover, adjust seasonings to taste, and continue cooking for 20 minutes.
  • Transfer chicken and sauce to a serving platter, and garnish with remaining cilantro.
  • Sprinkle pomegranate seeds over platter, and serve hot.
Advertisement