Chicken With Roquefort Cream Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large skillet over medium-high heat.
  • Season chicken with pepper.
  • Add chicken to skillet and cook until golden brown on all sides, about 8 minutes.
  • Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is.
  • tender and cooked through, turning once, about 20 minutes.
  • Transfer chicken to platter.
  • Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes.
  • Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken.
  • Garnish with chives and serve.
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