Chicken With Red Onions & Mushrooms

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and olive oil in a large pan.
  • Saute the rings of red onion until soft.
  • Add the chicken and saute 2 minutes.
  • Add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well.
  • Increase heat and bring to a boil.
  • Decrease heat to medium-low and cook another 20 minutes.
  • After 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes.
  • Remove from heat and add creme fraiche.
  • Serve along side your favorite rice or homemade tagliatelle with freshly baked French bread and a glass of light Bordeaux.
  • Enjoy!
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