From Cooking Light. Serving size: 1 chicken breast and 2 T. sauce. Per serving: 248 calories, 8.2 g fat, 40.2 g protein, 1 g carb, 0.3 g fiber, 101 mg cholesterol.
Serving Size: 1 (235) g
Servings Per Recipe: 4
Calories: 243.2
Calories from Fat 73 g 30 %
Total Fat 8.2 g 12 %
Saturated Fat 1.9 g 9 %
Cholesterol 101.2 mg 33 %
Sodium 385.6 mg 16 %
Total Carbohydrate 0.5 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.1 g 0 %
Protein 39.5 g 79 %