Chicken With Provencal Sauce

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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place each chicken breast between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
  • Sprinkle chicken with salt and pepper.
  • Let the oil get heated in a large nonstick skillet over medium heat.
  • Add chicken to skillet; cook 6 minutes on each side or until done.
  • Remove chicken from pan; keep warm.
  • Add garlic to skillet; cook 1 minute, stirring constantly.
  • Add in broth and herbs de Provence; bring to a boil, scraping pan to loosen browned bits.
  • Cook until broth mixture is reduced to 1/2 cup (about 3 minutes).
  • Remove from heat; add in butter and lemon juice, stirring until butter is melted.
  • Serve sauce over chicken; garnish with thyme sprigs.
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