Chicken With Prosciutto, Rosemary and White Wine

Recipe by Marie
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Sprinkle chicken with salt and pepper and brown in olive oil, about 4 minutes per side.
  • Remove chicken to platter.
  • Add prosciutto, garlic and rosemary to same pan and stir for one minute.
  • Add wine, chicken broth and tomatoes.
  • Bring to a boil and boil for 5 minutes.
  • Return chicken to pot, arranging in single layer.
  • Bring to a boil, remove from heat, cover and place in oven.
  • Bake for 30 minutes or until chicken is done.
  • Transfer chicken to serving platter.
  • Boil sauce until reduced and it coats back of spoon, about 5 minutes.
  • Taste and season with salt and pepper, if needed.
  • Pour sauce over chicken.
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