Chicken With Peas and Carrots

"A savory one-pot dish that's simple and tastes great on a bed of rice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
9
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • sautee onions in oil until they soften, and then mix in the spices.
  • Add tomatoes, then chicken, then the frozen peas and carrots.
  • put them in the oven on medium heat for 1 1/2 - 2 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Kosher Keeper In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes