Chicken With Peas and Carrots

"A savory one-pot dish that's simple and tastes great on a bed of rice."
 
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Ready In:
1hr 40mins
Ingredients:
9
Serves:
3-4

ingredients

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directions

  • sautee onions in oil until they soften, and then mix in the spices.
  • Add tomatoes, then chicken, then the frozen peas and carrots.
  • put them in the oven on medium heat for 1 1/2 - 2 hours.

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RECIPE SUBMITTED BY

Kosher Keeper In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.
 
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