A savory one-pot dish that's simple and tastes great on a bed of rice.
Serving Size: 1 (496) g
Servings Per Recipe: 3
Calories: 709.9
Calories from Fat 352 g 50 %
Total Fat 39.1 g 60 %
Saturated Fat 7.9 g 39 %
Cholesterol 177.4 mg 59 %
Sodium 402.4 mg 16 %
Total Carbohydrate 41.8 g 13 %
Dietary Fiber 11.5 g 45 %
Sugars 5.4 g 21 %
Protein 53.1 g 106 %