Chicken With Orange Sauce
- Ready In:
- 28mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 broiler (3-4 pounds) or 1 broiler-fryer chicken, cut up (3-4 pounds)
- 2 tablespoons vegetable oil
- 1 large onion, halved and sliced
- 1⁄2 medium green pepper, julienned
- 1⁄2 medium yellow sweet pepper, julienned
- 1 garlic clove, minced
- 1⁄2 teaspoon grated orange peel
- 2 1⁄2 cups water
-
Orange Sauce
- 2 tablespoons cornstarch
- 3⁄4 cup orange juice
- 1⁄4 cup sherry wine or 1/4 cup chicken broth
- 1⁄4 cup teriyaki sauce
- 3 tablespoons brown sugar
- 1 tablespoon butter
- 1⁄4 teaspoon ground ginger
- 1⁄2 cup slivered almonds, toasted
directions
- In a pressure cooker, brown chicken in oil over medium-high heat; drain. Remove chicken to a 30x18-inch piece of heavy duty foil. Top with onion, peppers, garlic and orange peel. Wrap tightly.
- Place on a rack in pressure cooker; add water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed).
- Immediately cool according to manufacturer's directions until pressure is completely reduced. In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the sherry or broth, teriyaki sauce, brown sugar, butter and ginger. Bring to a boil; cook and stir for 1 minute or until thickened.
- Remove chicken and vegetables to a serving platter. Top with sauce; sprinkle with almonds.
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RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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