Chicken with Orange and Honey
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3⁄4 cup fine dry breadcrumb
- 1 tablespoon orange rind, grated
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 boneless skinless chicken breasts
- 1⁄2 cup orange juice
- 1 chicken bouillon cube
- 1⁄2 cup boiling water
- 4 tablespoons butter
- 1⁄2 cup honey
directions
- Mix together bread crumbs, orange rind, salt and pepper.
- Dip each piece of chicken in orange juice, then coat with crumb mixture.
- Place coated chicken on a lightly greased, foil-lined, 9x13 inch pan.
- Bake at 350 degrees for 30 minutes.
- Dissolve bouillon cube in boiling water, add butter and honey; stir until butter melts.
- After chicken has baked for 30 minutes, baste with honey glaze.
- Bake chicken 35-40 minutes longer, or until chicken is browned and tender, basting several times with glaze.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).