Chicken With Mushrooms, Lemongrass and Chili

Recipe by English_Rose
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a drizzle of olive oil in a frying pan and brown the chicken on all sides. Remove from the pan and set aside on a plate.
  • Return the pan to the heat with a bit more olive oil. Lightly fry the red pepper and mushroom until they begin to soften.
  • Add the browned chicken back into the pan, followed by the garlic, ginger, scallions, lemongrass and chili peppers. Cook for 3-4 minutes until softened.
  • Pour in the coconut milk and cook for 15 minutes over a medium heat. Add the fish sauce, sugar, lime juice and mint.
  • Serve with basmati rice and a garnish of mint leaves.
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