Chicken With Mushroom Cilantro Sauce
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 tablespoons butter, divided
- 1 tablespoon lemon juice
- 2 whole chicken breasts, halved
- 1⁄2 cup leeks or 1/2 cup green onion, thinly sliced
- 1 (8 ounce) package fresh mushrooms
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1⁄4 cup fresh cilantro or 1/4 cup fresh parsley, chopped
- 1⁄4 cup milk
- 1⁄4 teaspoon pepper
directions
- In a small bowl, combine 2 tbsp melted butter and lemon juice.
- Place chicken on a greased broiler pan, broil 6-8 inches from heat, turning every 10 minutes and basting with lemon-butter mixture, 30-35 minutes.
- Meanwhile, melt the remaining butter in a saucepan until sizzling.
- Stir in leeks and mushrooms.
- Cook over medium heat, stirring occasionally, for 2-3 minutes.
- Stir in flour.
- Add chicken broth, continue cooking and stir constantly until mixture is thickened, about 2-3 minutes.
- Reduce heat to low.
- In a small bowl, combine cilantro, milk, and pepper. Add to mushroom sauce, and continue to stir for a minute or two until thickened.
- Serve sauce over chicken.
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RECIPE SUBMITTED BY
Mooseybear
United States
I am a single mom in Seattle. I enjoy a wide variety of activities including reading, crafts, sports (my son plays baseball and football), cooking, and just about anything else you can think of. We have 2 dogs, Thunder and Lightning...my taste testers. I have lived in this area most of my life. Everytime I move away, I come back because it's so beautiful. I have been hopping on Zaar for a while now, perusing recipes and getting ideas. I figured it was time to contribute back to the site...add some recipes and reviews.