Chicken With Mushroom Cilantro Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine 2 tbsp melted butter and lemon juice.
  • Place chicken on a greased broiler pan, broil 6-8 inches from heat, turning every 10 minutes and basting with lemon-butter mixture, 30-35 minutes.
  • Meanwhile, melt the remaining butter in a saucepan until sizzling.
  • Stir in leeks and mushrooms.
  • Cook over medium heat, stirring occasionally, for 2-3 minutes.
  • Stir in flour.
  • Add chicken broth, continue cooking and stir constantly until mixture is thickened, about 2-3 minutes.
  • Reduce heat to low.
  • In a small bowl, combine cilantro, milk, and pepper. Add to mushroom sauce, and continue to stir for a minute or two until thickened.
  • Serve sauce over chicken.
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