Chicken With Mango Barbecue Sauce

Recipe by Juenessa
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READY IN: 32mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium-sized skillet over medium-high.
  • Add the onions and cook until translucent, about 2 minutes.
  • Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more.
  • Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more.
  • Transfer the mixture into a bender and add the mango and jalapeño.
  • Blend until smooth.
  • Put 1 cup of the barbecue sauce into a sealable plastic bag with the chicken and marinate for 1 hour.
  • Preheat the broiler.
  • Put the chicken on a broiler pan and discard the marinade.
  • Broil the chicken on high for about 12 minutes, turning once.
  • Let the meat rest for 10 minutes before slicing.
  • Spoon about 1/2 cup of barbecue sauce over the meat slices and serve.
  • **Cook time doesn't include marinating the chicken in the mango barbecue sauce for an hour.
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